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Lightning-fast light kohlrabi and apple salad

updated

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Ingredients for 2 servings:

  • 1 kohlrabi
  • 1 apple
  • 100 g natural yogurt
  • 1 tbsp lemon juice
  • 1 tbsp chives, frozen
  • salt and pepper
  • 1 tbsp hazelnuts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

freely adapted from WW

Peel the kohlrabi and core the apple. Finely dice both, or better yet, grate them. For the dressing, combine the yogurt with lemon juice, chives, salt, and pepper. Roast the hazelnuts in a fat-free state for about 2-3 minutes, then roughly chop. Toss the kohlrabi and apple with the dressing and sprinkle with hazelnuts. Tip: Tastes even better when it’s been left to marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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