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Watermelon salad with feta cheese

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Ingredients for 3 servings:

  • ¼ watermelon(s)
  • ½ pack of sheep’s cheese
  • 3 spring onions
  • 2 tsp curry paste, red
  • 50 ml Cremefine for cooking, 7%
  • 1 pinch(s) of salt and pepper
  • 1 shot of balsamic vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simple and vegetarian

First, finely chop the spring onions, then add the curry paste, crème fraîche, and vinegar. Season with salt and pepper. Cut the watermelon flesh (preferably seeded) into medium-sized cubes. Cut the feta cheese into cubes. Place both in a bowl and drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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