in Recipes

Roast beef for two

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Ingredients for 2 servings:

  • 400 g roast beef
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

For the Airfryer

Season the beef roast with salt and pepper and brush with oil. Place it on a rack lined with parchment paper in the air fryer. Cook for 50 minutes at 70°C (160°F), then wrap in aluminum foil and finish cooking for another 10 minutes at 85°C (185°F). Let it rest in the foil for 5 minutes before slicing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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