Minced meat with eggs

Ingredients for 3 servings:

• 25 g butter
• 200 g onion(s), sliced
• 50 g bell pepper(s), green, finely chopped
• 100 g tomatoes, peeled and diced
• 150 g minced beef
• n. B. Salt
• 1 tbsp parsley, chopped
• 100 ml water
• 6 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the butter in a 30 cm diameter pan. Fry the onion slices for 3-4 minutes until golden brown. Add the minced meat and bell peppers and fry for 8-10 minutes (until the meat juices have reduced). Season with salt and fry for another 2 minutes, stirring frequently. Add the parsley, tomatoes, and water. Cover and bring to a boil. Then reduce the heat and simmer for 10 minutes. Use a spoon to make 6 indentations in the mixture (preferably around the edges) and crack an egg into each one. Sprinkle a little salt on each egg, replace the lid on the pan, and cook the eggs over very low heat for 4-5 minutes. Serve immediately while hot.