Arugula salad with bacon

Ingredients for 1 servings:

• 100 g arugula
• 50 g smoked bacon
• 1 small onion(s), red
• 1 tsp, levelled cane sugar, white
• some balsamic vinegar
• some olive oil, high-quality
• Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Remove the stalks from the arugula. Wash the lettuce and spin dry. Cut the bacon into strips or cubes. Peel the onion and cut it into half rings. Fry the bacon in a pan until crispy. Drain on kitchen towels. Reduce the heat to low and fry the onions in the bacon fat until translucent. Add the sugar to the pan juices and caramelize them slightly. Remove the pan from the heat and deglaze with a dash of balsamic vinegar. Stir with a wooden spoon, then pour the contents of the pan into a salad bowl and let cool slightly. Finally, fold in the arugula and bacon and season with more balsamic vinegar, salt, and olive oil, if desired. Serve with white bread such as baguette or ciabatta.