in Recipes

Soup vegetables

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Ingredients for 1 servings:

  • 500 g carrot(s)
  • 500 g leek
  • 500 g celery, with green
  • 500 g parsley, with stems
  • 400 g salt

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

salted

Put the cleaned vegetables through a meat grinder and then mix in the salt. Store in twist-off jars. It will keep for years.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Capuns

Ham – Cheese – Spätzle