Fried salmon with lemon and dill sauce

Ingredients for 2 servings:

• 1 tsp mustard
• 2 tbsp olive oil
• 2 bunches of dill
• 300 g salmon fillet(s)
• ½ lemon(s)
• 100 g butter
• 2 egg yolks
• 100 ml vegetable stock
• 400 g beans

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop 1 bunch of dill, set aside 1 tablespoon of dill, and mix the remaining dill with the mustard and olive oil. Season the marinade with pepper. Marinate the salmon fillet for 30 minutes. Meanwhile, squeeze the lemon. Put the butter in a saucepan and melt over low heat. Fill a large pot or pan with about 1 cm of water and bring to a boil. Mix the lemon juice, egg yolk, and stock in a metal bowl. Place the bowl over the boiling water. Whisk the mixture until it has increased in volume and thickens slightly. Now slowly stir the warm, melted butter into the lemon sauce in portions. Whisk the sauce briefly longer to achieve a creamy consistency. Season with salt, pepper, and the remaining dill. Set the sauce aside. Trim the beans and cook in salted water for 10-15 minutes, depending on the desired consistency. Heat a frying pan and fry the salmon on each side for about 3 minutes. Serve with the lemon sauce and green beans.