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Low-carb zucchini pan

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Ingredients for 1 servings:

  • 2 small zucchini
  • 1 egg(s)
  • 1 ball of mozzarella
  • n. B. Salt (Society Garlic Salt or Garlic Salt)
  • n. B. Pfeffer
  • 4 basil leaves
  • 4 small cocktail tomatoes
  • 2 tbsp coconut oil or butter as needed

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

simple and quick, vegetarian, ideal for the evening

Wash the zucchini, halve it, and slice it. Heat the coconut oil in a pan and fry the zucchini slices. Meanwhile, dice the mozzarella, quarter the tomatoes, and finely chop the basil. Once the zucchini slices are fried, add salt and pepper to taste. Crack the egg into the pan, mix, and stir in the diced cheese. Transfer to a plate, sprinkle with the chilled tomatoes and basil, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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