White chocolate rice pudding with mandarins

Ingredients for 3 servings:

• 1 tsp coconut oil
• 120 g rice pudding
• 500 ml whole milk
• 1 pinch of salt
• 1 can mandarin(s), 314 ml each
• ½ orange(s), juice
• 1 tsp, heaped cornstarch
• 40 g white chocolate

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Childhood comforter

Melt the coconut oil in a non-stick saucepan or frying pan with high sides, add the rice pudding, and sauté for one minute. Pour in the milk with a pinch of salt and bring to a boil. Immediately reduce the heat to low, cover, and let the rice pudding simmer for about 35 minutes. Stir occasionally. In the meantime, drain the mandarins, reserving the juice. Squeeze the orange half and mix with the mandarin juice. Chop 20g of the chocolate and grate the other half. Mix the cornstarch with a little of the juice until smooth. Bring the remaining juice to a boil and thicken with the mixed cornstarch. Let the juice simmer for one minute, then add the mandarins and set aside. Add the chopped chocolate to the finished rice pudding and melt while stirring. Serve the finished rice pudding with the mandarins and sprinkle with the grated chocolate. The rice pudding tastes best when still lukewarm.