in Dessert Recipes

Spelt and millet porridge

updated

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Ingredients for 1 servings:

  • 50 g golden millet
  • 50 g spelt semolina
  • 300 ml oat milk (oat drink)
  • 15 g sugar
  • 1 tbsp oil
  • 1 pinch of salt
  • n. B. Fruit
  • 100 ml apple juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, vegan

Wash the golden millet in a fine sieve. Add the oil to the pot and stir the millet once to prevent it from burning. Briefly bring the golden millet and oat milk to a boil, then simmer with the lid on for 12 minutes on speed 1. Then add the spelt semolina, sugar, and salt. Stir the porridge for 3 minutes until it thickens. Chop the fruit and make a fruit salad with the apple juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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