in Recipes

Avocado salad with honey mustard dressing

updated

Spread the love

Ingredients for 1 servings:

  • 1 avocado(s)
  • ¼ cucumber(s)
  • ½ can chickpeas, approx. 200 g
  • some feta cheese
  • 2 tsp honey
  • 1 tsp mustard
  • 1 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian

Halve the avocado and remove the pit. Cut into small pieces and place in a bowl. Finely chop the cucumber. Rinse the chickpeas in a colander, let them drain, and add them to the bowl. Crumble some feta cheese and sprinkle it over the salad (season with a little more avocado topping if desired). For the honey mustard dressing, combine the mustard, honey, and olive oil, season with salt and pepper. Drizzle the dressing over the salad and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika: A Vitamin-Rich Delicacy

Rye-spelt sourdough wholemeal bread