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Tuna with lemon marinade

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Ingredients for 2 servings:

  • 300 g tuna, fresh, cut into two steaks of 150 g each
  • 2 tbsp olive oil, for the marinade
  • ½ tsp lemon zest, fresh
  • pepper
  • 1 tbsp olive oil for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 6 minutes; Total time approx. 4 hours 21 minutes

Brush the tuna with oil, season with pepper, and sprinkle with lemon zest. Let it rest for 1-4 hours. Then add 1 tablespoon of oil to the pan and fry the fish for 1-3 minutes per side, depending on the thickness of the steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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