Vegan banana chocolate cake à la Mäusle

Ingredients for 1 servings:

• 400 g banana(s), very ripe (net)
• 1 tbsp rum
• 125 ml water
• 200 g margarine, vegan, very soft
• 250 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 15 g soy flour
• 350 g spelt flour, fine
• 30 g cornstarch
• 1 pack of cream of tartar baking powder
• 100 g dark chocolate (chocolate drops or small pieces), vegan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Grease a loaf pan with margarine and dust with flour. Preheat the oven to 200 degrees top/bottom heat. Puree the bananas with the rum and water. Mix the margarine with the sugar, vanilla sugar, soy flour and salt until creamy. Mix the spelt flour together with the cornstarch and baking powder. Add this to the margarine cream alternately with the banana puree and quickly mix everything in. Then fold in the dark chocolate drops (or dark chocolate pieces). Pour into the baking pan and bake for about 60 minutes, covering with aluminum foil after 30 minutes if necessary. Do the skewer test. The cake tastes best after it has been allowed to marinate for 2 days. To do this, store the cake in a tightly sealed cake box in a cool place (not in the refrigerator).