Grilled fish à la uppe

Ingredients for 2 servings:

• 400 g salmon fillet(s) or cod fillet
• 2 large tomatoes
• 1 ball of mozzarella
• some basil leaves, fresh
• 1 bunch lemongrass
• olive oil
• salt and pepper
• 1 medium-sized lemon(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Fish steamed in aluminum foil with grilled tomato and mozzarella

Divide the fish into two portions and place them on two generously sized pieces of aluminum foil. Clean the lemongrass and mash it into a paste. Rub it all over the fish. If the fish still has skin, sprinkle with pepper and salt on one side only, otherwise on both sides. Then slice the mozzarella and tomatoes and place them alternately on the fish. Chop the basil and scatter it on top. Finally, add a pinch of pepper and salt and a small drizzle of olive oil and lemon juice. Then seal the top of the foil like little parcels and place it on the grill. The fish is done when it falls apart when lightly pressed.