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Spinach and feta puff pastry strudel

updated

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Ingredients for 6 servings:

  • 200 g spinach, frozen
  • 100 g feta cheese
  • 1 pack of puff pastry
  • 2 garlic cloves
  • Paprika powder, sweet
  • 1 egg yolk
  • Cayenne pepper
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the spinach, feta, and spices. Spread everything on the puff pastry and roll it up using a kitchen towel or baking paper. Brush the strudel with egg yolk and bake at 180°C on the middle rack for 20 minutes. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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