Pasta casserole with cooked ham and peas

Ingredients for 4 servings:

• 300 g spaghetti (fork-sized)
• 500 ml chopped tomatoes
• 150 g cooked ham
• ½ garlic clove(s)
• 1 small onion(s)
• 100 g light brunch
• ½ can peas
• olive oil
• herbs, Italian
• 1 tsp sugar
• salt and pepper
• Cayenne pepper
• 200 ml vegetable stock

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Sauté the chopped onion and crushed garlic in a little olive oil. Add the chopped tomatoes and season with salt, pepper, sugar, and cayenne pepper. Add 200 ml of vegetable stock and simmer for 10 minutes. If desired, you can puree the sauce. Place the pasta in a casserole dish. Add the cooked ham and peas to the tomato sauce and pour over the uncooked pasta, mixing well. Spread the brunch sauce over the casserole with a teaspoon and place in the oven at 160 degrees Celsius for 40 minutes. After about 15 minutes, brush the casserole with a little olive oil and use it to spread the brunch dots.