Nutella pull-apart bread

Ingredients for 12 servings:

• 350 g flour
• 1 packet of dry yeast
• 1 egg(s)
• 1 pinch of salt
• 50 g sugar
• 50 g margarine (half-fat margarine)
• 160 ml milk, lukewarm
• 4 tbsp, heaped Nutella
• some cinnamon sugar
• 100 g ground almonds, maybe a little more or less
• some flour for the work surface

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 45 minutes

Combine flour, yeast, salt, and sugar in a mixing bowl and roughly mix. Whisk together the milk, egg, and margarine until the margarine has melted. Add the liquid all at once to the dry ingredients and mix with a dough hook until the dough pulls away from the edges. Then remove from the bowl and knead on a work surface until a smooth dough forms. Transfer to a greased bowl and cover with plastic wrap or place in a “bang” bowl. Let rise in a warm place for about 60 minutes, until the dough has roughly doubled in size. Roll out the dough on a floured surface into a large rectangle. Melt Nutella slightly in the microwave and spread it over the dough. You can also sprinkle the dough sheet with about 100 g of ground almonds at this point. Cut the dough into small squares, approximately 10 x 10 cm in size. Grease a loaf pan, place the squares one after the other in the pan, and sprinkle with cinnamon sugar and a few ground almonds. This will give it a delicious crust. Now let it rise in a warm place for about 45 minutes. Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes. Tip: If there are any leftover dough around the edges, simply roll them into small croissants and place them on the baking sheet.