in Recipes

Basil beans with lemon butter

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Ingredients for 4 servings:

  • 50 g butter
  • salt and pepper
  • 1 tbsp lemon juice
  • 4 tbsp basil, chopped
  • 750 g beans, green

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

Combine butter with salt, lemon juice, and basil, shape into a roll, and refrigerate. Trim the beans and simmer in salted and peppered water for 10 to 12 minutes. Cut the butter roll into slices. Portion the beans and serve immediately, topped with slices of butter. Serve with lamb chops and potato gratin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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