Beetroot leaves as a vegetable

Ingredients for 4 servings:

• 5 bunch beetroot leaves (from 5 bunch beetroot)
• 1 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp olive oil
• 2 tsp vegetable broth, instant
• 50 ml water
• 1 tsp pepper
• n. B. Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Only the beetroot leaves are used. Clean and wash the leaves, and first chop the stems. Combine the water with the broth, garlic powder, and onion powder in a casserole dish. Add the stems and cook, covered, on the middle rack of the oven for about 20 minutes. Chop the leaves and add them. Drizzle with a little oil. Cook for another 20 minutes. Season with pepper to taste.