in Recipes

Zucchini pancakes

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Ingredients for 4 servings:

  • 250 g flour
  • 4 eggs
  • ½ liter of milk
  • 250 g zucchini
  • 1 small onion(s)
  • salt and pepper
  • Thyme
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, delicious zucchini processing

Make a pancake batter from flour, eggs, and milk. Coarsely grate the zucchini, dice the onion, and mix both into the batter. Season to taste with salt, pepper, and thyme. Heat a little oil in a pan and cook pancakes from the batter. It’s best to cook at medium heat so they cook well. We always serve it with a green salad—a wonderful summer dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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