in Recipes

Beer cake

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 3 cups flour
  • 2 cups sugar
  • 1 packet of baking powder
  • 1 cup of beer
  • 1 cup oil
  • 1 bottle of bitter almond flavoring or butter vanilla flavoring
  • powdered sugar
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

The cup used as a measuring cup should hold approximately 180-200 ml. This will achieve the best results. Mix all ingredients thoroughly and pour into a greased and floured springform pan with a ring cake insert. Bake at 180°C (top/bottom heat) for approximately 40 minutes (test with a skewer). After cooling, dust with powdered sugar. For a variation, you can replace the bitter almond flavoring with butter vanilla flavoring. The cake will still taste moist and delicious even after three days—if it hasn’t been devoured by then.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini pancakes

Sour Cream Dip