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Quick turnip stew

updated

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Ingredients for 4 servings:

  • 1 turnip(s)
  • 500 g potatoes
  • 1 stalk(s) leek
  • 1 onion(s)
  • 50 g butter
  • 1 bunch of parsley
  • 1 liter vegetable broth
  • 1 tsp soy sauce
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

vegetarian and suitable for WW

Peel and dice the turnip and potatoes. Dice the onion and fry in 1 tablespoon of butter. Add the turnip, potatoes, and broth and cook for about 20 minutes. Slice the leek into rings, add, and cook for another 10 minutes. Chop the parsley, add the remaining butter to the stew, season generously with salt, pepper, soy sauce, and mustard, sprinkle with the parsley, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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