Pepper-tomato vegetables

Ingredients for 2 servings:

• 2 bell peppers, red and yellow
• 150 g cherry tomatoes
• 1 onion(s)
• 1 tbsp cream cheese
• 1 tsp broth, instant
• 1 shot of water
• basil
• salt and pepper
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and easy vegetable side dish

Dice the onion and sauté in oil. Add the bite-sized bell pepper and fry lightly. Deglaze with water, stir in the cream cheese and stock powder, and simmer over medium heat for a few minutes until the bell pepper is soft enough for your taste. We like it very crunchy; 3-5 minutes is enough. Season with salt and pepper, add the halved tomatoes, heat briefly, and sprinkle with chopped basil. You’re done. Tips: This whole dish can be varied in many ways, for example, with zucchini, eggplant, or cilantro, a dash of lemon juice, or crushed garlic. The main thing is to keep it quick and colorful.