in Dessert Recipes

Konjac rice pudding

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Ingredients for 1 servings:

  • 200 g konjac rice
  • 200 ml almond milk (almond drink)
  • 1 tsp konjac flour
  • 1 pinch(s) cinnamon powder
  • 1 vanilla pod(s), including the pulp

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

vegan

Using a whisk, vigorously combine the almond milk, cinnamon, and vanilla seeds. Add the konjac flour while stirring to avoid lumps. Briefly dry the konjac rice in a hot pan and add the almond milk mixture. Bring to a boil while stirring, then simmer until the rice reaches the desired consistency. Enjoy warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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