in Soup Recipes

Instant Asian noodle soup

updated

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Ingredients for 1 servings:

  • 50 g instant wok noodles
  • 1 tbsp soup powder, vegan
  • 2 mushrooms
  • 1 spring onion(s)
  • ½ bunch coriander

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

vegan and perfect for the office

Slice the mushrooms and spring onions, and chop the cilantro. Layer the stir-fry noodles, soup mix, spring onions, cilantro, and mushrooms in a sealable container. Just before eating, add 500 ml of boiling water to the mixture, stir well, and let it simmer with the lid closed for 5 minutes until the noodles are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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