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Party salad or spread

updated

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Ingredients for 2 servings:

  • 1 jar of mushrooms (party mushrooms), approx. 170 g
  • ½ bell pepper(s)
  • 4 slices of cooked ham
  • 5 cocktail tomatoes, various colors
  • 1 cup cottage cheese, approx. 200 g
  • 1 piece(s) herb butter, approx. 2 fingers wide
  • a few stalks of parsley
  • 4 basil leaves
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Low-carb

Cut the mushrooms, bell pepper, cooked ham, tomatoes, and basil into small pieces or cubes. Melt the herb butter in the microwave. Combine all ingredients and season with pepper, salt, and the melted herb butter. Finely chop the parsley and sprinkle over the salad. Cover and let it sit in the refrigerator for 1 hour. Then stir and enjoy. This recipe works perfectly as a standalone salad or as a spread! Feel free to experiment with the ingredients. You can make it a little spicier with hot, pickled peppers, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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