Green beans with onions tossed in butter

Ingredients for 4 servings:

• 500 g green beans
• 1 ½ liters of water
• 1 tbsp savory
• 1 tsp salt
• 1 tbsp butter
• 1 small onion(s), finely chopped
• 1 clove(s) garlic, finely chopped
• e.g. salt and pepper
• e.g. parsley, finely chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

delicious side dish

Wash the beans and trim the ends. Cook the beans in salted water with the savory for 10 minutes. Drain and refresh in ice-cold water (if you’re not using the beans immediately, you can place them in a sieve with ice cubes to retain their green color). Heat the butter in a saucepan, then sauté the onion and garlic until translucent. Toss the beans in the butter and heat briefly. If you like, sprinkle parsley over the beans.