in Recipes

Fried chicory with tomato and feta cheese

Spread the love

Ingredients for 4 servings:

  • 4 chicory
  • 4 tomatoes
  • 1 pack of feta cheese
  • oregano
  • Salt
  • pepper
  • 2 cloves garlic
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the chicory in half lengthwise. Remove the bitter core. Add olive oil to a medium-high saucepan. Sauté the chicory until lightly browned. Chop the tomatoes, add them, and fry them lightly. Cut the feta cheese into pieces and add them. Press in the garlic cloves and sauté for another 5 minutes. Serve. Done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shrimp Risotto

potato soup