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Kohlrabi and apple salad with honey and mustard dressing

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Ingredients for 2 servings:

  • 2 apples
  • 1 large kohlrabi
  • 2 m.-large carrot(s)
  • 1 handful of arugula or lettuce of your choice
  • 3 tbsp pomegranate vinegar or other fruit vinegar
  • 5 tbsp olive oil
  • 1 tbsp honey
  • 2 tsp mustard
  • 1 small spring onion(s)
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

Summer salad, few ingredients

If you have a food processor, you can use it to coarsely grate carrots, kohlrabi, and apple. I cut the ingredients into sticks and tore the arugula into bite-sized pieces. Mix everything together in a bowl. For the dressing, put all the other ingredients in a jar and mix well. Pour everything over the salad and let it sit for a while. This delicious salad is ready. Tips: You can vary this salad to your liking. I could imagine using feta and walnuts, and herbs like parsley or chives would give the salad a different flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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