Avocado-papaya salad

Ingredients for 4 servings:

• 100 g salad mix of your choice
• 2 stalk(s) Celery
• 1 papaya
• 2 avocados
• 1 tbsp lemon juice
• 40 g walnuts
• 1 shallot(s)
• 1 tbsp honey
• 2 tbsp Aceto balsamico, white
• 2 tbsp olive oil
• 2 tbsp walnut oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the celery stalks, remove the strings, and thinly slice. Peel the papaya, halve it, and remove the seeds. Cut the papaya halves crosswise into thin slices. Peel and halve the avocados, and remove the stones. Cut the avocado halves into thin wedges. Immediately drizzle with lemon juice. Lightly toast the walnuts in a dry pan. Peel and finely dice the shallot. Mix the diced shallot, honey, and vinegar with the olive oil and walnut oil to form a creamy sauce. Season with salt and pepper. Toss the salad with the celery slices and a little dressing, and serve on plates. Arrange the papaya slices and avocado wedges on top. Drizzle with the remaining dressing. Scatter the walnuts over the top.