John Myers
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Arabic Kafta
The perfect arabic kafta recipe with a picture and simple step-by-step instructions.
- 1 kg Minced beef
- 1 kg Fresh smooth parsley
- 1 Tablespoon (level) Salt
- 1 Tablespoon (level) Seven spices mixture
- 2 whole Medium-Sized chopped onions
Preparations
- Wash the parsley and then chop it very finely, except for the thicker stems. Finely chop the onions as well.
and further
- Put the minced meat, chopped onions, chopped parsley, salt and the seven-spice mixture in a bowl and mix everything together well. Using a little water on your hands, shape flat meatballs (about 6-7 cm in diameter) and place them next to each other on a baking sheet greased with margarine.
to bake
- Bake the kafta in a preheated oven at 200 ° until they have turned brown. Then pour off the resulting water from the tray, turn the kafta on the other side and bake again until this side is also nice and brown. By the way, kaftas can also be grilled super, which gives them a very special taste. Paprika strips or onions, cut into quarters and simply baked with (or grilled), also taste very tasty with it. *Good Appetite*
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- The seven-spice mixture is available in Turkish or Arab grocery stores. This spice mixture can also be ordered over the Internet and is also called Sabah Baharat.
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