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Arabic Tomato Cucumber Salad

5 from 2 votes
Total Time 3 hours 10 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 426 kcal

Ingredients
 

  • 1 Cucumber
  • 4 Fresh tomatoes
  • 1 Onion
  • 1,5 tsp Dried mint
  • 1 tsp Hot paprika powder
  • 1 tsp Ground cumin
  • 2 tbsp Olive oil
  • 1,5 tsp Salt
  • 1 tbsp Freshly squeezed lemon juice

Instructions
 

  • Wash the cucumber and cut into slices approx. 0.5 cm thick with the skin, then quarter the slices to form the cube. Wash the tomatoes and also cut into cubes, cut the onions into small cubes. Put everything in a bowl and mix a little , now add the dried mint, cumin, salt, paprika powder, oil and lemon juice. Stir vigorously so that everything mixes well and let it sit for a few hours in the refrigerator, then the salad tastes even better. Super suitable as a side dish or solo but for 2 people. Bon Appetit

Nutrition

Serving: 100gCalories: 426kcalCarbohydrates: 6.8gProtein: 3gFat: 43.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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