Light Chinese cabbage salad

Ingredients for 2 servings:

• 2 tbsp mustard, sweet
• 4 tbsp white wine vinegar
• 3 tbsp oil
• 8 tbsp water
• salt and pepper
• 300 g Chinese cabbage
• 1 bell pepper(s), red
• 1 onion(s)
• 1 tbsp chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine mustard, white wine vinegar, water, oil, salt, and pepper to make a dressing. Trim and wash the Chinese cabbage, and cut it crosswise into 1 cm wide strips. Trim and wash the bell pepper, and cut it crosswise into thin strips. Finely dice the onion. Mix everything with the dressing and serve sprinkled with chives.