in Soup Recipes

Chicken broth à la Mama

updated

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Ingredients for 4 servings:

  • 1 chicken
  • 3 liters of water
  • 1 onion(s)
  • 2 carrots, whole
  • 4 bay leaves
  • 2 tbsp salt
  • 1 tsp pepper
  • Paprika powder
  • Ginger
  • curry
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Boil all ingredients uncovered for 20 minutes, then cover and simmer for about 40 minutes. Gut and shred the chicken, then return it to the soup. The broth is delicious on its own or with noodles or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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