in Dessert Recipes

applesauce

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Ingredients for 1 servings:

  • 1 kg apples
  • 6 tbsp water
  • 75 g sugar
  • 1 stalk(s) cinnamon
  • ½ vanilla pod(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Peel and quarter the apples. Bring to a boil along with the water and sugar. Add the cinnamon stick and vanilla pod and cook until soft. Remove both and puree the apples. Pour the applesauce into preserving jars and cook for about 30 minutes at 90°C. This recipe makes 2 jars of applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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