in Recipes

Orange haddock on red onions

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Ingredients for 2 servings:

  • 150 g candied ginger
  • 300 g onion(s), small, red
  • 100 ml wine, red, dry
  • 1 tbsp honey
  • 1 vanilla pod(s)
  • 2 fillets of haddock
  • 4 kumquats
  • 1 chili pepper(s), red, chopped and pitted
  • 1 orange(s)
  • 1 tbsp butter

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Finely dice the ginger. Halve the onions, then cook with the wine, honey, vanilla seeds (from the pod), ginger, and salt for about 10 minutes. Thinly slice the kumquats and juice the orange. Heat the butter in a large saucepan, sauté the kumquats and chili, and deglaze with the orange juice. Place the fish fillets on top of the kumquats, cover, and simmer for 5-6 minutes. Arrange the fish on warmed plates, top with the kumquats, and serve with the onions. Serve with mashed potatoes, rice, or baguette. You can also use an untreated orange instead of the kumquats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Laksa Ayam