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Savoy cabbage with green coconut sauce

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Ingredients for 3 servings:

  • 300 g savoy cabbage
  • 300 ml coconut milk, creamy
  • 6 tsp, heaped curry paste, green
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

alkaline, vegan

Slice or shred the savoy cabbage. Combine the coconut milk and curry paste in a saucepan until smooth. Add the savoy cabbage, stir, and bring to a gentle boil. Then, cover and simmer gently over low heat until tender, stirring occasionally. Add salt to taste. You can serve the savoy cabbage as a side dish or, like me, as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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