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Pancakes with bananas and spelt flour

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Ingredients for 4 servings:

  • 4 bananas
  • 4 eggs
  • 200 g spelt flour
  • 20 g honey
  • 1 pinch of salt
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

a quick dish made with just four basic ingredients

Peel the bananas. Mash the flesh with a fork. Whisk the puree with the eggs and honey until smooth. Stir in the flour and salt until a creamy batter forms. In a deep frying pan, fry small pancakes one after the other until golden brown on both sides. Serve with any kind of quark or fresh fruit. A cup of filter coffee is a must with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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