in Soup Recipes

Stew with savoy cabbage, celery and potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 200 g savoy cabbage, cut into fine strips
  • 200 g celeriac, peeled and finely diced
  • 2 waxy potatoes, peeled and finely diced
  • 2 carrots, peeled and finely diced
  • 1 liter vegetable broth
  • some cumin
  • some parsley
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Roast the vegetables, except for the cabbage, in a little oil in a pan, then pour in the broth and simmer. Add the savoy cabbage and seasonings 10 minutes before the end. Sprinkle with finely chopped parsley before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mussels on colorful bell peppers

Cheeseburger