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Roasted celery with cinnamon

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Ingredients for 1 servings:

  • 1 celeriac
  • 2 tbsp flour
  • 1 tsp cinnamon powder
  • Salt
  • Oil, neutral
  • lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Peel the celery and cut into 1-2 cm thick slices. Toss the slices in a mixture of flour, cinnamon, and salt and fry in a pan in moderately hot oil until golden brown on the outside and soft on the inside. Then season again with salt and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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