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Onion – pepper – mushroom – pan

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Ingredients for 3 servings:

  • 1 vegetable onion(s)
  • 1 bowl of mushrooms
  • 1 jar bell pepper(s) (pickled pointed peppers)
  • 2 garlic cloves
  • salt and pepper
  • 2 tsp herb(s) (garden herbs)
  • 4 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion, mushrooms, and bell peppers. Add the oil and crushed garlic to the pan, then add the vegetables. Fry until the onions are soft and lightly browned. Season with salt and pepper, and stir in the herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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