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Fresh salsify in vanilla cream

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Ingredients for 4 servings:

  • 900 g salsify(s), fresh
  • ½ lemon(s)
  • 200 ml chicken stock
  • 300 ml cream
  • 1 pinch(s) of pepper
  • 1 pinch of salt
  • 1 vanilla pod(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

one of my favorite vegetables

Peel the salsify and place it in lemon water. I then cut the salsify diagonally into approximately 1 cm pieces. Bring the chicken stock and cream to a boil, adding the vanilla bean pulp and pod, and reduce by half. Cook the sliced ​​salsify in the remaining liquid and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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