Quick tomato and pepper soup

Ingredients for 2 servings:

• 1 large onion(s)
• 1 clove(s) garlic
• 1 pack of tomatoes, small
• 1 bell pepper(s), red
• 500 ml tomato(s), pureed
• 200 ml water, approx.
• Herbs (oregano, basil, chives, thyme), freeze-dried
• salt and pepper
• 1 pinch(s) of sugar
• e.g. olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan, quick and delicious

Finely chop the onion and garlic. Dice the bell pepper and quarter the tomatoes. Heat the olive oil in a saucepan and sauté the onion and garlic. Add the diced bell pepper to the pan and sauté, then add the tomato quarters. Deglaze with the passata and mix with the water. Stir well and bring to a boil. Add salt, pepper, a pinch of sugar, and the herbs to the pan and simmer for about 5 minutes. Serve with baguette.