in Soup Recipes

Vegan almond soup

updated

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Ingredients for 4 servings:

  • 1 small onion(s)
  • 2 cloves garlic
  • 1 small chili pepper(s), red
  • 1 tbsp olive oil
  • 250 g almond(s), chopped
  • 1 liter vegetable broth
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Finely dice the onions. Finely chop the chili and garlic. Heat the oil in a saucepan. Sauté the onion and garlic. Add the almonds, chili, and vegetable stock. Simmer for about 20 minutes. Purée the soup and season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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