in Soup Recipes

Brussels sprout soup

updated

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Ingredients for 4 servings:

  • 500 g minced pork
  • 1 kg Brussels sprouts
  • 4 potatoes
  • 1 bunch of soup vegetables
  • salt and pepper
  • nutmeg
  • 1 ½ liters of water
  • possibly chili sauce

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Brown the ground meat in a pan. Dice the vegetables, onion, and potatoes, add them, and sauté briefly. Season with salt, pepper, and nutmeg. Add the trimmed Brussels sprouts to the pan and stir everything together. Finally, add approximately 1-1.5 liters of water and simmer until the sprouts are tender. Season the soup again with the spices. If you like it spicy, you can also add a little chili sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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