in Eastern Europe, Hungary

Debrecen Brussels Sprouts Stew

updated

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Ingredients for 4 servings:

  • 2 onions
  • 250 g Debreczin sausages
  • 1 tbsp butter
  • ¾ liter of water
  • 1 tsp broth, instant
  • 2 tbsp tomato paste
  • 300 g potatoes
  • 500 g Brussels sprouts
  • Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Dice the onions. Slice the sausage and fry with the onions. Add the water, broth, and tomato paste, and bring to a boil. Dice the potatoes, halve the Brussels sprouts, and add to the soup. Cook for 10 minutes and season with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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