in Recipes

Broccoli puree

updated

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Ingredients for 2 servings:

  • 500 g broccoli
  • 100 g cream cheese
  • 50 g butter
  • 1 m.-sized onion(s)
  • salt and pepper
  • 1 pinch of nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 23 minutes

Cut the broccoli into florets. Peel and quarter the onion. Then boil the broccoli florets and onion quarters in water for 10 minutes. Drain the water. Place on the warm stovetop and add the cream cheese and butter and blend thoroughly. Season with salt, pepper, and nutmeg (not too much). Pairs well with schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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