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Breakfast: Turmeric Porridge with Fried Apples

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Breakfast: Turmeric Porridge with Fried Apples

The perfect breakfast: turmeric porridge with fried apples recipe with a picture and simple step-by-step instructions.

for the baked apple:

  • 160 ml Oat milk
  • 0,5 tsp Turmeric
  • 1 pinch Pepper
  • 1 Msp Cinnamon
  • 1 Msp Ground ginger
  • 2 tbsp Orange juice
  • 1 tsp Honey
  • 1 Pc. Apple
  • 1 tsp Coconut oil or ghee
  • 2 tsp Lemon juice
  • 1 tbsp Sliced ​​almonds
  1. Bring all the ingredients for the porridge to the boil in a small saucepan and simmer to a creamy porridge for a few minutes over medium heat. Finally stir in the honey.
  2. Toast the flaked almonds in a pan without fat. Peel the apple, cut into small pieces and fry in the heated fat in a pan for a few minutes until soft. Stir in lemon juice. Put the porridge in a bowl and sprinkle with the fried apple and flaked almonds.
Dinner
European
breakfast: turmeric porridge with fried apples

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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