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Cooking: Pangasius Fillet Fried with Coconut Turmeric Sauce

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Cooking: Pangasius Fillet Fried with Coconut Turmeric Sauce

The perfect cooking: pangasius fillet fried with coconut turmeric sauce recipe with a picture and simple step-by-step instructions.

  • 2 Pangasius fillets
  • 1 Can Unsweetened coconut milk
  • 2 Carrot
  • 1 bunch Spring onion rod
  • 2 toes Garlic
  • 1 El Turmeric
  • 1 Tl Yellow curry paste
  • Soy sauce
  • Salt and pepper
  • 2 El Flour
  • Oil
  • Clarified butter
  1. Cut the carrots into small strips and fry in oil, add the spring onions and the garlic, sprinkle with turmeric and sweat the curry paste well.
  2. Top up everything with the coconut milk and season with the other ingredients.
  3. Salt and pepper the fish in flour and fry in hot clarified butter.
Dinner
European
cooking: pangasius fillet fried with coconut turmeric sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegetable Plate

Fish Bordelaise