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Fennel, grape and rocket salad with feta cheese

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Ingredients for 4 servings:

  • 2 bulbs of fennel
  • 100 g arugula
  • 20 grapes, light
  • 20 grapes, red
  • 1 large onion(s), red
  • 100 g feta cheese
  • salt and pepper
  • 4 tbsp olive oil
  • 1 lemon(s), the juice

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Finely slice the fennel, quarter the grapes, wash and tear the arugula, dice the cheese, and finely slice the onion. Mix everything together, drizzle with lemon juice, and add olive oil, pepper, and salt. Ideally, let the salad marinate for a while; this is when it tastes best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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